Lou Lombres

Immerse our guests in our everyday world, our traditions, our environment, our conviviality...

Nestled in the foothills of the Pyrenees, on the edge of the Haute-Garonne, Lou Lombres opens its doors to you for a getaway where tradition and conviviality mingle gently. Here, the soul of a family-run farm is passed down from generation to generation, with artisan cheese-making and a passion for the land. Let yourself be seduced by the 5 spacious, light-filled bed and breakfast rooms, in acidic hues that harmonize with the surrounding Countryside and the unspoilt charm of the village. Experience unique moments as you take part in cheese-making alongside your hosts, who love their craft and their region. In autumn, listen to the rhythms of the stag bellow (from September 15) or try your hand at fishing in our nearby fish farm. Nearby, explore the prehistoric caves of Gargas (2 km) or marvel at the cathedral of Saint-Bertrand-de-Comminges (5 km), a jewel of Occitan heritage.

Guest house on 2 levels. First floor: sitting area with refrigerated display case, microwave, coffee maker and kettle reserved for guests, living room for breakfast. Upstairs: 5 bedrooms, each with its own personality, TV, private bathroom and separate toilet. The "Féria" and "Péricou" bedrooms, each with 1 x 160*200 bed, the "Soleil" bedroom with 1 x 160*200 bed and the possibility of adding a 90*190 bed on request, the "Coumette" bedroom with 1 x 160*200 bed and 1 x 90*190 bed, and the "Bastan" bedroom with 1 x 160*200 bed (convertible into 2 x 90*200 beds) and 1 x 90*190 bed. All bedrooms have mosquito nets and electric shutters. Covered terrace with garden furniture. Upstairs relaxation area with armchairs and library. Farm produce available for sale on request. Baby kit available on request.