U Bene Stà

Guest house on a goat farm in the Fango valley

Close to the Fango river and its natural swimming pools, on 6000 m² of land which includes the owners' house, 3 bed and breakfast rooms on the first floor of a detached house which also houses the family cheese dairy on the first floor.

Breakfast is served from 8:00 am to 10:00 am in the communal dining room or on the adjoining terrace, depending on the season. They include hot drinks, fruit juices, fresh bread, butter, cereals, yoghurts, fresh fruit, and homemade products: cakes or pastries, jams, honey and fresh milk, yoghurt, cheese... from the farm (in season).

The guest house also offers a table d'hôte dinner, on reservation, for €30/person (excluding alcoholic beverages). A guarantee of conviviality and exchange, the table d'hôtes is a unique menu around a shared table, in the company of the owners. It is necessary to inform the owners if you choose this option, for one evening or for the entire duration of your stay. The cuisine is essentially based on local produce from the farm (cheese, yoghurt, milk, mature cheeses, meats... depending on the season) and from the micro-region.

A visit to the goat farm, to see how the goats are milked and how brocciu is made, is possible after checking with the owners.

Non-smoking guest house

2-night minimum stay all year round.

- 45 m² gravel terrace
- Garden furniture
- 4 parking spaces on the property
- Luggage storage in front of bedrooms

- Air-conditioning
- Dining room with courtesy tray and refrigerator for guests' use (kitchen reserved for guests' own meal preparation)
- Television in every room
- Wi-Fi