Group
Gîte d'étape du Jal
Ref : 07G105 | in ROCLES - Ardèche
- Capacity 14 people
- Bedrooms 3 bedrooms
- Surface 70 m2
- Wifi
- Pet
Description
Clément
Description 2026, subject to modifications for 2027: Please refer to the description sheet validated at the time of booking.
In a restored Cévennes hamlet, farmers Clément and Christina welcome you to their farm, where they produce organic fruit, chestnuts, vegetables and beef and pork, served at their Table d'Hôte in the large dining room.
Holiday cottage Le Jal is on the Tanargue tour (GR de pays) and at the start of many star hikes on marked trails. Swimming in the wild La Beaume river is a 5-minute drive away.
Holiday cottage du Jal comprises a common room with kitchenette, 3 bedrooms for 2 - 4 and 8 people, 3 showers and 3 separate WCs. You'll need to bring your own sleeping bag or sheet and towels.
Dinner and breakfast are served in Clément and Christina's large dining room, with the possibility of a packed lunch for the following day.
Horses can be accommodated in 5 boxes or stalls and pens.
In the same hamlet, we also rent a large Ecogîte for 11 people (4 bedrooms with shower room and toilet in each room).
Since the end of 2017, an associative bakery-grocery has opened in the village, 800 m from the Holiday cottage.
Rates for dormitories Jal 1:
night: €19.40/day 1/2 board: €45.4/day/adult and teen 1/2 board kids 3 to 10: €33/day/child
Announcement of an individual
Location
Themes
-
Countryside
-
Eco-gestures
-
On the farm
-
Biker
-
Hiking
Equipment
Indoor
- Washing Machine
- Washing machine shared
Outdoor
- Barbecue
- Garden furniture
- Common Land
- Private Land
- Terrace
- Garden
Services
- Guest table
Activities and amenities
Your Host
Clément
Clément est né au JAL , après ses études supérieures, il a décidé de revenir en Ardéche pour être agriculteur avec sa femme Chris, originaire de Taïwan, et leur fille Léna. Clément est passionné de randonnée et connait le coin comme sa poche, il vous donnera de précieux conseils ! Avec Chris,ils vous serviront des repas copieux et très variés, élaborés avec les produits du jardin et la viande produite en bio sur la ferme.
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